pre-workout – Move Well with Amy Rizzotto

July 24, 2014

How to FUEL your body for optimal athletic performance: Part 2

Last week, we kicked off my three part series on how to fuel your body for optimal athletic performance by discussing pre-race nutrition. This week we’ll talk about the ever-confusing subject of what to eat during a long training workout or endurance event. Experiment with different options before running your marathon, cycling your century, or attempting a triathlon to find what foods work best with your body chemistry. Again, remember that fuel should be a balance of nutrients, energy (calories), taste, digestion, budget and convenience.

How to FUEL your body for optimal athletic performance: Part 2 – What to eat during your training workout or endurance event

(Adapted from The Thrive Diet, by Brendan Frazier)

1. Consume mostly liquid or easy-to-digest foods like gels. Solid food takes more energy and blood to digest than liquid, leaving you with less fire for movement and power. Solid food is also more likely to cause intestinal distress, which can ruin a race. Except for ultra-endurance events, skip the solids. Natural, homemade options to try are:

10 oz of coconut water blended with 1 small banana (hello electrolytes!).
10 oz of water, 2 Tbs maple syrup or honey, and 1 Tbs chia seeds,
2 dates squished up with 1 Tbs of your favorite natural nut butter.

2. For all workouts, take in 4-6 oz of water every 10-20 min. Your goal is to replace most of what you lose in weight, so if you want to get precise, you can figure out what you lose during a standard workout and drink the exact amount you need to replace it. This is a good rule of thumb if you don’t want to go through the trouble. Tip: taking big gulps helps water clear the stomach faster, so if you don’t like that sloshing feeling, chug. Also, don’t wait until you’re thirsty to drink. Stay ahead of dehydration by taking every opportunity to ingest water, even if it’s just a little bit here and there.

3. Get 500 milligrams of sodium with every 16 oz you drink. When you sweat, you lose electrolytes, and that puts you at risk for hyponatremia if you hydrate without replacing them. For those of you making your own drinks and gels, 500 milligrams is a little less than the amount in a quarter teaspoon of salt.

4. For workouts and races lasting over an hour (and up to 4 or 5 hours), you need 30-60 grams of carbohydrate per hour. You can find where you fit in that range by dividing your body weight in pounds by 4 to get a minimum hourly carbohydrate requirement, in grams. You can give your body what it needs with a sports drink or a combination of energy gel and water. A little bit of protein, in a 4:1 carb-to-protein ratio, may help minimize muscle damage during endurance events.

5. For anything lasting much more than 5 hours, the nutrition focus shifts to fat, with a smaller amount of carbohydrate.

**Check back next week for what to eat after a long training workout or endurance event.**

July 15, 2014

How to FUEL your body for optimal athletic performance: Part 1

Training for a half marathon, full marathon, ultra marathon, century ride, tournament, duathlon or triathlon? In this three part series, you’ll learn how to fuel your body for optimal athletic performance. As a certified sports nutrition and performance coach, I’ll share advice on how to fuel before, during and after your workout or endurance event. Experiment with different options before race day to find what foods work best for you. Keep in mind, fuel should be a balance of nutrients, energy (calories), taste, digestion, budget and convenience. There is no one size fits all, so play around, do your research, try it out and be open to change.

How to FUEL your body for optimal athletic performance: Part 1 – Pre-Workout Nutrition

(Adapted from The Thrive Diet, by Brendan Frazier)

1. Consume carbohydrates and protein in a 3:1 ratio; and include a little healthy fat. Depending on how quickly you digest, try eating 30 grams of healthy, complex carbs (whole grains, vegetables and fruits) and 10 grams of protein 2-3 hours before a workout or competition. If you’ve only got an hour, try half that amount. If you’re timed crunched, try blending 1 tablespoon hemp protein powder, 1 medjool date (pitted) and 8-oz of unsweetened almond milk. Adding 1 teaspoon of a healthy oil, such as flaxseed or coconut oil, helps slow digestion so your body can absorb fat soluble vitamins and deliver nutrients where they need to go. Coconut oil is ideal for workouts because the liver treats it like glucose (a carbohydrate and your body’s go-to for fast fuel).

2. Include high GI carbs for energy now and complex, non-starchy carbs for later. As noted before, glucose is your body’s go-to for fast-acting fuel. In your favorite pre-workout drink try using one or two dates (glucose) as the high-GI (glycemic index) carb for instant-energy and a couple teaspoons of agave nectar (fructose) for slower energy release. Avoiding high starch foods like bagels is important pre-workout. To convert starch into quick-working fuel your body has to work, and during a workout you want all available energy directed toward movement, not digestion.

3. If you’ll sweat during a workout lasting over an hour, you need lots of electrolytes. Lack of electrolytes can lead to “bonking”—or hitting a wall—and, in rare occurrences, can be fatal for endurance athletes. Hyponatremia is the condition of having too much water and not enough sodium (an electrolyte) in your system. Lots of sodium is lost through sweat so you should take in electrolytes during any high-intensity workout lasting more than an hour. Coconut water contains electrolytes as do most sports drinks and gels, however these often contain a lot of added sugar and preservatives. You can proactively replace electrolytes by adding a little salt or dulse powder to your pre-workout drink – just make sure you experiment first. If it tastes gross to you and you won’t drink it, it’s not the right option for you.

4. Consider caffeinating for improved performance. Caffeine is one of the only ergogenic aids that has been proven to significantly improve performance in endurance events and workouts. It’s not for everyone and is not something you should rely on for every workout because doing so will result in increased adrenal fatigue and slower recovery. You can, however, experiment with adding caffeine to a pre-workout smoothie/drink by replacing the liquid component with brewed yerba mate or tea. For the coffee lovers, you can drink a cup of black coffee (dairy is hard to digest so try to avoid it), but that can be tough on both your intestines and adrenal glands so be sure to test it out well before race or competition day.

5. Add health-boosting superfoods to go the extra mile. While the above guidelines should be enough to give your workout a serious jumpstart, you can make your pre-workout drinks even better with the addition of a few superfoods. Chia seeds contain omega-3s which reduce inflammation and improve cognitive function, and your body will absorb them in either whole or ground form. Chia seeds have a very high fiber content, so be careful not to overdo it and give your body proper time to digest. Maca powder is loaded with energy metabolism-enhancing B vitamins and is great for helping the adrenal glands recover from the stress of a workout. Other options to explore are acai, goji berries, spirulina, chlorella, ground flaxseed, etc.

**Check back next week for what to eat during a long training workout or endurance event.**

April 11, 2013

Cherry Cashew Power Bites

If you’re like me and you’re always on the go, it can get hard to eat three healthy meals a day let alone snacks. Healthy eating takes planning. To help you incorporate more whole foods into your busy lifestyle I’ve come up with an easy snack recipe that you can make on the weekend, store in the fridge and enjoy for the next 10 days.

These Cherry Cashew Power Bites are perfect for pre-workout fuel because they’re a balanced combination of fat/protein/carbs that will keep you energized but not overly full (which can detract from the task at hand). Every ingredient is a whole food that your grandma would recognize. Best of all, there’s no added sugar so you don’t run the risk of a glycemic spike and resulting crash.

If you’re not a fan of dried cherries, opt for dried mango or wild blueberries–just make sure they are unsweetened and unsulphured.

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CHERRY CASHEW POWER BITES

What You’ll Need:

2/3 cup raw cashews
1 cup dried dark cherries (unsweetened)
½ cup unsweetened shredded coconut, plus more for garnish
seeds of 1 vanilla bean
1/2 tbs lime zest
1/4 tsp sea salt
1/4 tsp turmeric (optional)
1/4 tsp chili powder (optional)

How to Make Them:

1. Soak cashews for 3-4 hours. Drain and rinse.
2. Soak cherries for 20-30 minutes until slightly softened and plump.

3. Combine all ingredients in a food processor and pulse until a sticky dough is formed.

4. Use a teaspoon to spoon out enough to make a 1″ ball. Squeeze the dough in your palm to bring it together and roll between your palms until you get a nice ball.
5. Roll in shredded coconut to coat.

Recipe makes approximately 20 power bites. Store in the fridge for up to 2 weeks.

At approximately 110 calories per ball. I like to snack on one or two of these 30 minutes to an hour before I workout. They give me the energy my body needs to move and play but don’t weigh me down.

February 12, 2013

Sweetly Salted Nut Butter Power Cookies

After drooling over a photo of grain-free peanut butter chocolate chip cookies posted by my friend Jehan on Instagram, I decided to put my own twist on a healthy, garbanzo bean-based power cookie. If you’re gluten-free, garbanzo bean flour is just about the best “alternative” flour out there. Unlike other bean flours and substitutes like almond meal, it doesn’t need to be combined with regular flour.

Not convinced? Check out this nutritional tête à tête:

Garbanzo Bean Flour:

1/4 cup contains 110 calories
6g protein
18g of carbohydrate (of which 5g is dietary fiber)
10% of the daily value for iron

Whole Wheat Flour:

1/4 cup contains 110 calories
4g of protein
23g of carbohydrate (of which 4g is dietary fiber)
6% of the daily value for iron

Brown Rice Flour:

1/4 cup contains 140 calories
3g of protein
31g of carbohydrate (of which only 1g is dietary fiber)
4% of the daily value for iron

Let’s all clap for the heavyweight champ: Garbanzo Bean Flour!

These power cookies are full of protein, dietary fiber, vitamin E, iron and a delicious kick of sea salt, dark chocolate and your favorite natural nut butter. If you’re constantly on-the-go, this is the perfect snack to tuck in your purse, backpack or hipster messenger bag for a healthy pre- or post-workout way to (re)fuel your body.

Chocolate Nut Butter Power Cookies

What You’ll Need:

3/4 cup natural almond or peanut butter (raw, unsalted)
1/3 cup raw honey (+2 tbs hot water)
1/3 cup unsweetened apple sauce
1 egg
2 tsp vanilla extract
1 1/2 cups garbanzo bean flour
1/2 tsp baking soda
3/4 tsp baking powder
1/4 tsp table salt
1 cup dark chocolate chips
1/2 tsp coarse sea salt (to spring on top)

How to Make Them:

Preheat oven to 350°F. Combine all dry ingredients in a large bowl and set aside.
In a KitchenAid mixer or food processor, mix your nut butter, raw honey and water until smooth. Add in apple sauce, egg and vanilla extract and blend again.
Slowly fold in the dry mix, blending as you go.
Mix in the chocolate chips with a baking spatula. (Don’t be alarmed if it doesn’t look like the typical cookie mix. It is meant to be very thick and sticky.)
With wet hands, form into 1″ balls. Place balls 1″ apart on a piece of parchment paper. Gently press down on each with a fork, criss-crossing imprints if you want to be fancy.
Sprinkle each cookie with a few grains of coarse sea salt (if you’re into the whole salted-sweets crazy like I am:). Bake for ~10 min.

If you try this recipe out, let me know what you think. The dough can be hard to work with but these tasty power cookies are worth it!