For years I’ve wanted to get on board with a CSA (Community Supported Agriculture) program but have always found an excuse–I travel too much, the food will go to waste, I only cook for one, etc. I love the farm-to-table movement and I fully understand the importance of supporting locally grown, healthy fresh produce. By doing so you reduce your carbon footprint, support small farmers and, if you haven’t tried food fresh from the soil that hasn’t had to travel by land, air and sea to reach your plate, it also tastes better.
This May, my excuses ran out and a golden opportunity to dive into the farm-to-front-door movement arose that I couldn’t resist. As you may know, MOARfit is now partnered with Yoga Heights, the yoga studio and wellness center I co-own here in Washington, DC. I’m offering my health coaching services to our awesome community with one-on-one nutrition consultations, seasonal group detoxes and educational workshops (details on our website). This partnership has recently turned into a triple threat as we’ve partnered with the stellar people over at From the Farmer. Their approach, passion and product hooked me instantaneously. The proof’s in the picture. Check out my amazing first bounty of goodies below.
If you live in DC, you should give it a try. Here’s why:
- Each week From the Farmer hand selects what’s local, most delicious and in-season and deliver it right to your door, stoop or apartment complex;
- Even better, you can customize your basket each week so you receive what you want and decrease the likelihood you’ll waste any beautiful food;
- AND you can even suspend your baskets on a week-by-week basis if you know you’ll be out of town one weekend or have a bunch of social events lined up that will keep you from your kitchen.
They’ve made it so easy. With all our busy schedules it should be a no brainer when ease and health go hand-in-hand. Not yet sold? Use code MOARfit at checkout and you’ll save 20% on your first 4 deliveries. I go with a half bushel and it’s easily enough fresh fruits and veggies for two busy working professionals for the week.
Their philosophy is simple: be local, passionate, sustainable, and connected. And when they say local, they mean local. All of their farm partners and artisanal producers reside within 150 miles of DC. I can’t wait to go and see where the food comes from first-hand one of these days!
The weekly produce has been inspiring me to be more creative with my cooking and to keep it simple so as to showcase these fresh ingredients in all their flavorful glory. From baked tomatoes drizzled with olive oil and stuffed with fresh herbs to a gluten-free strawberry balsamic tart with mint (recipe coming soon!), these farm fresh goodies are bringing out my culinary A-game!
Get on board and celebrate summer with tasty, real food all the while doing your part to support family-owned businesses and locally grown produce!
