Unlocking Hidden Brain Secrets

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life One day however a small line of blind text by the name of Lorem Ipsum decided to leave for the far World of Grammar.

[blockquote text=”Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.” show_quote_icon=”yes”]

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life One day however a small line of blind text by the name of Lorem Ipsum decided to leave for the far World of Grammar. The Big Oxmox advised her not to do so, because there were thousands of bad Commas, wild Question Marks and devious Semikoli, but the Little Blind Text didn’t listen.

Iceland’s volcano timelapse

qode interactive strata

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life One day however a small line of blind text by the name of Lorem Ipsum decided to leave for the far World of Grammar.

[blockquote text=”Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.” show_quote_icon=”yes”]

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life One day however a small line of blind text by the name of Lorem Ipsum decided to leave for the far World of Grammar. The Big Oxmox advised her not to do so, because there were thousands of bad Commas, wild Question Marks and devious Semikoli, but the Little Blind Text didn’t listen.

Sports Injuries: How to Treat the Mind and Body

For athletes and fitness seekers, sports injuries are par for the course. The fact that they’re commonplace if not somewhat inevitable does not make them any easier to cope with. The best way to address sports injuries is to avoid them in the first place by properly warming up before exercise, cooling down and stretching afterwards, and most importantly, listening to your body when it’s telling you to pull off the throttle. Unfortunately, most of us don’t learn (and apply) this good sense until we’ve experienced a sports injury that sidelines us long enough to feel beyond frustrated to the point of resolve—I’m going to treat my body better from this point onward.

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So, what do you do when you find yourself injured? Do you go with tried and true techniques like RICE (Rest, Ice, Compression, and Elevation)? Or more high-tech therapy methods like ultrasound? And what about the all too often neglected mental aspect of recovering from sports injuries? The answer: all of the above.

The Tried and True: RICE

Most athletes are familiar with the term RICE. RICE is a crucial first step in post-injury triage. Rest, ice, compression and elevation are particularly important in the first 24-48 hours following sports injuries. Rest means exactly what it sounds like—significantly pulling back on your normal activity levels immediately following an injury and continue to moderate for a period of time after that agreed upon by you and your doctor. Step one of this tried and true method is often the hardest part for active individuals and can have the most challenging psychological effects—less endorphins means lower energy and more frustration. While difficult, stepping on the brakes then modifying for days, weeks or hopefully not week, is absolutely essential to proper, lasting recovery.

Ice, compression and elevation are all about reducing inflammation localized at the site of damage, not only providing comfort but also speeding your body’s healing time. All three are important immediately after injury but can also be used as you starting gearing back up and exercising again. If you’ve never given compression tape a try, next time you’re heading out to train wrap your injured area snuggly (without cutting off your circulation) and see how you feel. You might be surprised what a little targeted pressure and passive support can do.

Scientific Therapy

So you’ve gotten through the first two days post-incident using RICE, but you’re still in pain. Now what? Time to see a doctor, or if your healthcare doesn’t require a primary care physician’s reference, maybe go straight to a trusted physical therapist (PT). Whether seeing a doctor or PT, a medical professional will help determine your action plan for getting back in the game.  Quite often they can also provide a timeline for when you can expect to start feeling “normal” again, which is most people’s top concern when it comes to sports injuries.

A doctor or PT will likely suggest a multi-faceted course of action including light stretching, modified exercises (both assisted and unassisted), and possibly some more high-tech options like ultrasound therapy. Ultrasound therapy may help accelerate the healing and repair process of soft tissues (think hamstrings, gluteal muscles, lower back, etc). Ultrasound, a.k.a. sound waves of a high frequency, causes tissues to vibrate, which ultimately produces heat within ligaments, tendons, scar tissue and fibrous joint capsules. This heat is thought to reduce inflammation by attracting protective mast cells and increasing blood flow to the site of injury. It may also increase collagen production, an essential process for tissue repair because it is the primary protein component in soft tissues. Though studies are mixed, ultrasound is a worthwhile therapeutic option to explore with your physical therapist as a part of your overall strategy for pain reduction and the healing process for sports injuries.

The Mind-Body Connection

It is no secret that athletes (and all humans) have ego. It can be really hard to admit to yourself, let alone others, that sports injuries range from frustrating to utterly devastating. Apart from the diminished endorphins experienced in the wake of injury, the affected individual may grapple with something akin to the Kübler-Ross model, more commonly referred to as the “five stages of grief.” You may laugh but sports injuries have serious psychological impacts and you’re wise to give them the attention they deserve or they will undoubtedly hinder your path to recovery.

This series of five emotional stages starts with denial and leads to anger, bargaining and depression before reaching the ultimate stage of acceptance. When it comes to sports injuries, not everyone will experience every stage in this model. Denial usually sounds something like, “I’ll be back at it in no time” or “it’s probably nothing. I’ll just ice it and be good to go tomorrow.” Nobody wants to deal with the realization that they might be out of commission for an unknown stretch of time, thus we often move into the anger phase. Anger may rise up and fall away pretty quickly, but a majority of the time it rears its feisty head in one way or another—hopefully you surround yourself with compassionate and empathic people when you go on the woe-is-me war path. Once the anger subsides, the “if onlys” arrive—a.k.a. bargaining. If only I had pulled back when I felt that first tweak of pain; if only I hadn’t run those extra 5 miles; If only, well, you get the idea. We all do it, but those questions get you nowhere other than mad at yourself and exhausted by all that mental circling. Perhaps it is that fatigue that makes way for depression. When depression settles in post-injury, it is a weight that can be hard to shake. It’s important to surround yourself with good friends, good doctors, and a good outlook at this stage in the process in order to move into the world of acceptance ASAP. Acceptance should be called forward motion. It’s all about putting one foot in front of the other and taking concrete, positive steps toward healing your body and spirit.

Some of us get from stage one to stage five in a matter of days. For others it may take longer. The quickest way to get from denial to acceptance and avoid dwelling in the trenches of the less productive emotions is to learn about your injuries and ask questions. The better you understand your injury, the recovery time, the reasoning behind your treatment plan, alternative exercises you can safely do, the big no-nos, and how to know if you’ve gotten worse in some way, the easier it will be to move forward. By understanding your injury and knowing what to expect during the recovery process you will experience much less anxiety and feel a sense of control over the outcome.

Finally, don’t underestimate the power of positive thinking. If your self-talk is self-defeating you’re going to get in your own way. A positive outlook is arguably the most important factor influencing your path to recovery. Healing can’t happen if you don’t listen to what your body and mind need and attend to those needs compassionately and with conviction. Remember, the body is an amazing machine. You will be amazed at how quickly it remembers how strong, fast and enduring it was prior to your injury.

View the STACK Media version of my article here.

Lentil, Barley, and Kale Soup (Meatless Monday)

Lentils, a member of the legume family, should be a staple in everyone’s cupboard–especially for you vegans and vegetarians. These little earthy pillows are an excellent source of plant-based protein and have a lot of the vitamins and minerals that meat-abstainers often miss in their diet. A one-cup serving of lentils has only 230 calories, 16g of dietary fiber, 18g of protein, and 37% of the recommended daily intake for iron. This high soluble fiber content helps lower cholesterol and stabilize blood sugar levels.

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Beyond the vast health benefits, lentils are cheap, easy to cook, and store forever. If you’re at a loss for what to do with them (aside from this recipe), check out the New York Times’ Martha Rose Shulman for some great ideas .

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Lentil, Barley, and Kale Soup

What You’ll Need:

  • 1 tbs vegan buttery spread (I like Earth Balance’s Soy-Free Buttery Spread)
  • 1 tbs olive oil
  • 1 red onion, diced
  • 4 cloves garlic, minced
  • 2 tsp turmeric
  • 1 tsp cayenne
  • 1 tbs toasted sesame seeds
  • Salt and pepper to taste
  • 1 cup French lentils
  • 1 cup pearled barley
  • Juice of 1 lemon, plus 4 long strips of the peel
  • 2 1/2 cartons of reduced sodium vegetable broth
  • 3 cups kale, stemmed and coarsely chopped
  • 1/4 cup nutritional yeast (or parmesan cheese if you opting for a non-vegan version)
  • 1/4 cup fresh dill

How to Make It:

  1. Add buttery spread (or real butter if you aren’t vegan), olive oil, onions and a pinch of salt to a slow-cooker and cover on high for 45min.
  2. Add garlic, turmeric, pepper, cayenne, and toasted sesame seeds (crushing them between your fingers as you sprinkle them in) and cook for another 15min on high.
  3. Add lentils, pearled barley, broth, lemon juice and strips of peel (you’ll remove these at the end).
  4. Layer 3 cups of chopped kale on top but don’t mix it in. Cover and turn to Low for 3-5 more hours.
  5. Turn off your slow-cooker. Remove lemon peels and adjust for seasoning to taste. Stop here if you plan to freeze half and save for later.
  6. When you are ready to serve, add nutritional yeast (or parmesan) and fresh dill to taste.

Serve this with a slice of my Saffron Fennel Bread for a hearty weeknight supper or an easy-to-pack work lunch.

Welcome to MOARfit!

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Welcome to MOARfit!

Thank you so much to those of you who have followed along with me on MOARyoga over the last year. As with all things in life, the MOAR mission is dynamic and growing. What started as a blog dedicated to yoga and nutrition around this time last fall, has evolved and will continue to transform into more–well MOARfit to be exact.

This next phase is a reflection of my foray into a more inclusive definition of mind-body wellness. MOARfit came to me in late summer as I realized that I want to offer my students, clients, and readers advice and feasible steps to become functionally fit in their daily lives–both mentally and physically. For some people that might mean yoga three days a week and a vegan diet. For others, a fusion of HIIT (high-intensity interval training), outdoor activities like biking and running, and yoga combined with a flexitarian or compassionate carnivore diet might be the best path to the best you. Whatever course you choose to to follow, MOARfit will be a valuable resource for you along the way.

I have transferred all of my old content over from MOARyoga to this new platform–MOARfit–and hope you will join me in this new and exciting manifestation of my vision for helping people be the happiest, healthiest versions of themselves.

Sign up by clicking “Follow MOARfit” on the right sidebar and live life to the fullest by becoming functionally fit in both mind and body.

With gratitude and excitement for what’s to come!

Amy

Sweet Potato Bean Burgers w/ Maple Chipotle Mayo (Meatless Monday) (GF)

As a flexitarian (aka a conscious and informed omnivore), I am a big believer in avoiding absolutes when it comes to diet choices. I eat meat on occasion. I eat gluten with regularity. And I sometimes even eat dairy (though my system would rather I not). I’ve tried out a lot of different food lifestyles, but I always come back to moderation. In the words of Oscar Wilde, everything in moderation, even moderation. Afterall, who wants to miss out on their mom’s classic sugar cookies at Christmas time, or the sensational experience of sharing pâté and red wine with good friends? The good news is, small dietary tweaks can make an enormous impact, not only on your personal health but on the well-being of our shared environment.

One of these manageable steps stems from a movement called Meatless Monday (#meatlessmonday). According to their website:

Meatless Monday is a non-profit initiative of The Monday Campaigns, in association with the Johns Hopkins’ Bloomberg School of Public Health. We provide the information and recipes you need to start each week with healthy, environmentally friendly meat-free alternatives. Our goal is to help you reduce your meat consumption by 15% in order to improve your personal health and the health of the planet. Presidents Wilson, Truman and Roosevelt galvanized the nation with voluntary meatless days during both world wars. Our intention is to revitalize this American tradition. We’re spearheading a broad-based, grassroots movement that spans all borders and demographic groups. By cutting out meat once a week, we can improve our health, reduce our carbon footprint and lead the world in the race to reduce climate change.

Sign me up! I’m already more like a Meatless Monday-through-Friday kind of gal, but if you aren’t this is one small change anyone can make. To jump-start your commitment to being healthier and helping the planet, try out this recipe for Sweet Potato Bean Burgers, or check out my Quinoa Black Bean Zucchini Burgers from last fall.

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Sweet Potato Bean Burgers

What You’ll Need:

  • 2 large sweet potatoes
  • 1 can white cannellini beans
  • 1/4 cup gluten-free oats
  • 1/4 cup garbanzo bean flour
  • 2 tbs olive oil
  • 1/2 sweet onion
  • 4 small or 2-3 large cloves garlic
  • 1 tsp cumin
  • 1/2 tsp cayenne
  • 2 eggs
  • 2 tbs chives
  • 2 tbs sauce from a Chipotle Peppers in Adobo Sauce can
  • salt and pepper to taste

How to Make Them:

  1. Polk holes into sweet potatoes with a fork and microwave each individually on high for 5 min. Remove and let cool for 10 min before attempting to peel.
  2. While  the potatoes cool. in a large pan heat olive oil over medium heat. Add onion and saute for about 5 min until soft and translucent. Add minced garlic and spices cooking until fragrant (another 2 min).
  3. Peel sweet potatoes and cut into 1″ or smaller cubes. Add to pan and cook another 5 min until tender. Remove mixture from heat.
  4. In a separate bowl, beat two eggs until smooth.
  5. In a food processor, combine sweet potato mixture, white beans (drained and rinsed), oats, garbanzo bean flour, adobo sauce, finely chopped chives, and salt and pepper to taste with egg mix.
  6. Chill mixture in refrigerator for 30 min then remove and form into 6 burger patties. And pre-heat oven to 350ºF.
  7. In the same large pan used earlier, sear your burgers on both sides for 2-3 min over medium-high heat in a little more olive oil. Then bake in a pre-heated 350ºF oven for 30 min (flipping once).

Maple Chipotle Mayo

What You’ll Need

  • 3/4 cup light organic mayo
  • 1 tbs pure maple syrup
  • 2 chipotle peppers in adobo sauce

How to Make It: Blend all ingredients together in a mini food processor (or Magic Bullet!) until combined. Chill until ready to use.

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Saffron Fennel Bread

For the past 6 months, I have had a little golden packet of a special spice called saffron staring back at me from my kitchen cabinet. Saffron has a complex flavor that is often used in French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes. I called it a “special” spice because not only is it quite pricey, but a little goes a long way when it comes to Saffron’s audacious effects on the palette.

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Good news for all you natural remedy lovers out there! According to my girl Oprah, a 2008 study found that 76% of women who took daily saffron supplements reported a 50% drop in PMS symptoms like mood swings and fatigue (your welcome, in advance to the men in our lives). The spice has also been linked to the alleviation of mild to moderate depression. According to another study, saffron supplements were as effective as a common antidepressant in reducing symptoms related to depression.

This taste tantalizing and feel-good spice met its maker last weekend when I decided to dust off my dutch oven and get back to my bread baking roots. It all started because I realized I was in need of some bread to accompany two upcoming recipes–my meatless Monday Sweet Potato Bean Burgers with Maple Chipotle Mayo, and my slow-cooker Tuscan Lentil, Barley, and Kale Soup. Rather than running out to the store for a pre-made loaf, I got out my flours and yeast and got to cooking. I’ve been enjoying the bread for the last week and saved half in the freezer for when my schedule gets hectic with work travel. Give it a go and add a little something “special” to your sandwich or soup entree.

Saffrom Fennel Bread

What You’ll Need:

  • 1 1/4 cups warm water
  • 1 tbs active dry yeast (or one packet)
  • 1 tablespoon raw cane or coconut sugar
  • 2 cups unbleached, bread flour (plus a little more for kneading)
  • 1 cup whole wheat flour
  • 1/2 tbs kosher salt
  • 1 tbs whole fennel seeds
  • 1/8 tsp ground saffron
  • 1/4 cup cornmeal (for coating)

How to Make It:

  1. In a large bowl, mix water, yeast, and sugar. Add 1 cup of bread flour and stir until blended.  Wait 5 minutes.
  2. Once the mixture is slightly foamy, add salt, fennel seeds (crushing them lightly in your hand as you sprinkle them in), and saffron, and stir to blend. Add remaining cup of bread flour and all the whole wheat flour, little by little.  Mix the dough until it is too stiff to stir with a spoon.
  3. Place your dough on a lightly floured work surface and knead with your hands, adding additional bread flour when the dough gets too sticky. Knead until dough is smooth and consistent in texture, about 8-10 minutes.
  4. Place dough in a clean bowl, cover with plastic wrap, and let rise at room temperature until doubled in size (approx. 1 hour).
  5. Dust a baking sheet with cornmeal. Punch down the dough while still in its bowl, then form it into a firm ball and set on baking sheet. Cover with a dry cloth and let rise again until doubled in size (approx. 1 hour).
  6. About 40 minutes into the second hour, preheat the oven to 400°F with your dutch oven inside.
  7. 20 minutes after preheating, give your dough a good coating of cornmeal allover, then place it in the center of your (hot!) dutch oven. Bake bread covered for about 35 minutes, then uncovered for an additional 10 minutes or until golden brown. Set on a rack to cool for at least 20 minutes before slicing.

Cherry-Goji Overnight Oats

With all the buzz overnight oats have been getting these days, I felt obliged to give them a whirl. I also wanted to use this as an opportunity to test out how my gut would react to a little Greek yogurt. It’s been nearly two years since I’ve had any dairy but the health benefits of Greek yogurt in particular have left me constantly lusting for its low-cal, high-protein, calcium-and-B Vitamins-packed goodness. I’m happy to report that it did not upset my stomach in the least–must be all those gut-friendly probiotics in there, which not only help regulate digestion but also strengthen your immune system.

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While Greek yogurt was the most exciting ingredient for me, the real spotlight ought to be shined on the oats. According to the FDA, all that soluble fiber found in oats lowers LDL cholesterol (aka the bad kind). The antioxidants found in the goji berries, dried cherries and oats themselves have anti-inflammatory properties, making them an excellent choice for athletic, active folks like you and me. Muscle soreness, see ya later! 

When you add nutritional rockstar chia seeds into the mix you’re getting a higher concentration of omega-3 fatty acids than salmon. Omega-3s have been linked to health benefits related to conditions including cancer, IBS, lupus and rheumatoid arthritis. One tablespoon contains 18% of your RDA for calcium, tons of fiber and potassium and 4 g of protein. What can I say? Good things come in small packages.

Finally, I can’t let you get to the recipe without a quick reminder of how great maca powder is. If you haven’t hopped on the bandwagon yet, it’s time. Maca is rich in B-vitamins and minerals like calcium, zinc and iron, all of which are essential to proper muscle and energy metabolism function. Ladies suffering from PMS or menopause, this should be your go-to for holistic health. And let’s not leave out the men. Maca powder is said to increase testosterone, boosting your libido and endurance…The list of benefits goes on and on. For more ways to incorporate this Peruvian delight, check out my Top Five Greenies post for some go-to smoothies that’ll jumpstart your morning.

Cherry-Goji Overnight Oats

What You’ll Need:

  • 1 cup gluten-free rolled oats
  • 6 oz nonfat Greek yogurt
  • 8 oz unsweetened vanilla hemp milk
  • 2 tbs raw honey
  • 2 tsp cinnamon
  • 3 tsp maca powder
  • 3 tbs chia seeds
  • 1/4 cup goji berries
  • 1/4 cup tart dried cherries (unsulphured)

How to Make Them:

  1. Mix all ingredients together in an airtight container and refrigerate overnight.
  2. Enjoy with your tea or coffee the next morning!

Makes 4 servings and will keep in the fridge for up to a week.

Raspberry Rose Water Popsicles

Many moons ago, I was having afternoon tea in Paris with one of my dearest friends. This particular cafe was known for its incredible desserts so who was I to turn down a golden opportunity for indulgence? The treat I selected was an oversized raspberry macaroon filled with rose water cream and adorned with fresh ripe raspberries. It has lingered on my palette in some small way ever since, bubbling up into my memory from time to time and bringing a smile to my face and hankering to my stomach.

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Years later I am finally honoring that moment of gastronomic bliss with a healthier nod to my all-time favorite. My Raspberry Rose Water Popsicles are packed with antioxidant-rich raspberries and are gluten and dairy-free. Summer is winding down so enjoy these chilled delicacies before fall settles in!

What You’ll Need:

  • 2 tbs rosewater
  • 6 oz plain unsweetened coconut yogurt
  • 4 oz coconut milk
  • 1 heaping cup frozen rasberrries
  • 1 really ripe banana

How to Make Them:

Blend all ingredients together and pour into popsicle molds. Leave in your freezer overnight and enjoy!

Picnic in the Park: Two Healthy Brunch Salads to Share

We like to brunch here in Washington, DC. Whether you live in Eastern Market, Mt. Pleasant or anywhere in between you’ve got at least a dozen solid options any given Saturday/Sunday. While I’m all for brunch, it makes it way too easy to blow your healthy eating habits—especially after your third (or was it fifth?) bottomless mimosa. And when it becomes more of a ritual than a splurge it can have a negative ripple effect on your overall diet. If you’re a habitual bruncher, why not try a picnic lunch in your favorite city park? When you’re the chef you have control over the menu and can ensure it’s bettering your wellness goals rather than bulldozing them.

Last weekend I went to one of my favorite District parks with three of my favorite people. My friend Jeanine is an amazing cook and is all about healthy eating and fitness. We divvied up the dishes and came up with a delicious gluten-free, dairy-free  menu that seemed to please not only us wellness wackos but the men in our lives too. You know you’re doing nutritious the delicious way when your self-proclaimed meathead mates are going back for thirds. J took the lead on the heartier fare with crustless, dairy-free baby quiche and potato pancakes. They were both so light and super tasty. Perfect for a steamy summer morning.

Perhaps not surprisingly, I decided to tackle the fruits and veggies. Dressing up a fruit or veggie salad is all about the quality of the ingredients. To give these simple salads a little boost I went to Whole Foods and picked up ripe, organic and mostly in-season fruits and veggies. The watermelon and heirloom tomatoes (both packed with lycopene as discussed in my Gazpacho post and Active Life DC Watermelon Popsicle article) were calling my name as soon as I walked through those sliding doors. Everything else followed suit.

I like to add a little je ne sais quoi to my recipes—you know, a taste that pleasantly lingers on the palette and makes you immediately ask for the recipe. The wow factor on my Favorite Fruits Salad is in the Ginger Lime Dressing and chia seeds. The acidic bite of fresh lime combined with ginger’s subtle spice and agave’s earthy sweetness bring continuity to the diversity of fruits I selected. And I’m all for texture, so the chia seeds add not only heart-healthy omega-3s but a nice crunch. When it came down to veggie selection time I wanted the tomatoes to steal the show so I balanced them with creamy, ripe avocados (which increase HDL cholesterol and lower the bad LDL kind) and organic basil leaves. After adding a drizzle of delicious Le Roux’s fig balsamic vinegar and a couple cranks of ground sea salt and black pepper, the minimalist in me screamed stop! In both dishes, the beauty of whole, real foods speaks for itself. It doesn’t take much doing when you let the food dictate the menu.

Favorite Fruits Salad with Ginger Lime Dressing

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What You’ll Need:

  • 1/4  watermelon, cubed
  • 1/2 fresh pineapple, cubed
  • 1 kiwi, diced,
  • 1 ripe mango, diced
  • 1 white peach, diced
  • 1/2 pint blueberries
  • 2 tbs mint, cut into ribbons
  • 1 tbs chia seeds

For the Ginger Lime Dressing:

  • Juice of 1 lime
  • 1 tbs agave
  • 1 tsp fresh ginger, grater

How to Make It:

  1. Chop all your fruits and mix together in a big bowl (feel free to substitute ingredients for your favorites or what’s in season).
  2. In a separate smaller bowl, mixing together the ingredients for your dressing until combined.
  3. Pour dressing over fruit, sprinkle in chia seeds and mint, and toss to combine.
  4. Chill, serve and enjoy!

Heirloom Tomato, Avocado and Basil Salad with Fig Balsamic

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What You’ll Need:

  • 3 heirloom tomatoes
  • 1 ripe avocado
  • 1/2 cup basil leaves, whole
  • Fig balsamic vinegar (or your favorite flavored vinegar)

How to Make It:

  1. Thinly slice tomatoes crosswise into rounds
  2. Thinly slice avocado crosswise into rounds
  3. Take a platter and create a bed of basil leaves as your base. Layer different colored tomatoes and avocados until the plate is covered
  4. Drizzle with balsamic and garnish with basil chiffonade