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We live in a busy world and my clients are always listing time, convenience, and budget as their biggest constraints on healthy eating. When cooking is the last thing you want to think about, the amazing slow-cooker is your best friend. First introduced to the...

Though summer is officially over as of today, I'm still basking in the beauty of its fresh, seasonal produce thanks to my weekly deliveries from From the Farmer. For most, soup and summer aren't exactly two peas in a pod. There is, however, one exception...

   Shaved Brussels Sprout Salad w/ Pine Nuts  12-15 brussels sprouts, shredded (yield 6 cups) ½ cup pine nuts 1 tsp olive oil pinch of sea salt 1. Using  mandoline, shred brussels sprouts 1/8" thick–yield should be approximately 6 cups. Place shredded brussels sprouts in a large colander and wash thoroughly. 2....